Chinese Broccoli
Chinese Broccoli
November 21, 2015
November 22, 2015
Egg Noodles.

Egg Noodles.

Egg Noodles

Egg Noodles










The nutrient fact, below, is based on 100 gram of dry enriched egg Noodles.



Vitamin C, total ascorbic acid mg 0
Thiamin mg 1.133
Riboflavin mg 0.426
Niacin mg 8.387
Vitamin B-6 mg 0.216
Folate, DFE µg 370
Vitamin B-12 µg 0.29
Vitamin A, RAE µg 17
Vitamin A, IU IU 62
Vitamin E (alpha-tocopherol) mg 0.37
Vitamin D (D2 + D3) µg 0.3
Vitamin D IU 11
Vitamin K (phylloquinone) µg 0.5


Fatty acids, total saturated g 1.18
Fatty acids, total monounsaturated g 1.252
Fatty acids, total polyunsaturated g 1.331
Fatty acids, total trans g 0.061
Cholesterol mg 84



Water g 9.01
Energy kcal 384
Protein g 14.16
Total lipid (fat) g 4.44
Carbohydrate, by difference g 71.27
Fiber, total dietary g 3.3
Sugars, total g 1.88


Calcium, Ca mg 35
Iron, Fe mg 4.01
Magnesium, Mg mg 58
Phosphorus, P mg 241
Potassium, K mg 244
Sodium, Na mg 21
Zinc, Zn mg 1.92



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