Stir fried pork with basil
Stir fried pork with basil
January 31, 2017
Siampicures Phang Nga Bay tours 007 island
In the footsteps of James Bond in Phang Nga bay by speedboat part 1
March 17, 2017
Pineapple fried rice

Pineapple fried rice

Pineapple fried rice

Pineapple fried rice

Pineapple fried rice or in Thai “khao pad sapparot” is a healthy,  delicious and beautiful dish that is also easy to make.

You do not need to serve it in the Pineapple, but it looks nice.

If you can not get fresh pineapple, for your Pineapple fried rice, you can use canned pineapple instead. Just make sure that you drain as much as possible, of the syrup of the canned pineapple before you use it, you don’t want your fried rice to wet.

If you can get fresh pineapple, do not choose a too one that is too ripe, as it contains too much water and too sweet.

Print Recipe
Pineapple Fried Rice
The dish is very delisios and have many health benefits
Pineapple fried rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 20 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Pineapple fried rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. All the specified quantities, pictures and measurement below is for 2 servings , adjust for how many servings you need to prepare. You can use the servings calculator, above here and below the ingredients list.
  2. Prepare a medium ripe pineapple.
  3. Carve out the Pineapple. Keep the pineapple meat.
  4. Cut some of the pineapple meat into pieces.
  5. Measure and slice 200 g of Chicken breast,
  6. cut it into pieces.
  7. prepare the eggs.
  8. Prepare 5 stems of Spring onion.
  9. Chop the spring onion into small pieces, until you have 3 tbsp.
  10. Prepare one onion
  11. Chop the onion into small pieces, until you have 2 tbsp.
  12. Prepare 3 garlic cloves.
  13. Chop the garlic into small pieces, until you have 2 tbsp.
  14. Measure and prepare 2 tbsp of Raisins, if you don't like Raisins you don't have to use them.
  15. Measure and prepare 2 tbsp of cashew nuts., so you can add them easily.
  16. Prepare a cup of rice, preferably cold rice, rice that been in the fridge overnight is perfect. It make it more loose and not so sticky.
  17. Put the oil in a wok or a big frying pan.
  18. Heat the oil.
  19. When the oil is heated, then add first Garlic
  20. And then Chicken
  21. And then stir it.
  22. When the Chicken is done and the garlic starts to get brown.
  23. Stir the eggs until they still are a little a little soft, in that way they will stick to the rice better.
  24. Then add rice,
  25. Mix it well so the rice does not stick together.
  26. Add the soy sauce,
Share this Recipe

Leave a Reply

Your email address will not be published.