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Stir fried pork with basil

Stir fried pork with basil

Stir fried pork with basil

Stir fried pork with basil

“Pad Krapow Muu” as Stir fried pork with basil is called in Thai

Pad Krapow Muu very tasteful everyday dish. It is very easy to make, it can be served with rice, pasta or boiled potatoes. You can make it in about 25 minutes, and it is cheap to make.

This is a recipe for Stir-fried pork with basil, but you can use minced chicken or beef as well. I have used minced pork. The meat doesn’t need to be minced, you can also use meat chopped into small pieces.

You can regulate how spicy you want your dish, by adding more or less chili. The chili seeds make it really spicy, so don`t use all the seeds if you want it less spicy.

I have put some carrots in this version of Pad Krapow Muu, even it is not original. You can also choose other extra vegetables depending on what you like. Personally, I add the extra vegetables because most times I eat the disk without rice or any other carbohydrates.

The big chili and the fresh peppercorn is only used for decoration. It is the number of the small chilies that makes the dish spicy. A nice thing is to serve the dish with a fried egg on the top.

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Stir fried pork with basil
Stir fried pork with basil or in Thai "Pad Kra Pow Muu".
Stir fried pork with basil
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Rating: 0
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Course Main Dish
Cuisine Pork
Prep Time 15 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Pork
Prep Time 15 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Stir fried pork with basil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepere the Minced pork.
  2. Chop the garlic in fine pieces.
  3. The big chilies is only for decoration. Slice 1/2 small slices and 1/2 in small sticks. Do nor use the seeds, or the dish get to spicy. Place the sliced chilies on ice until you use it, then it stay crisp.
  4. Chop the small chilies into small fine pieces.
  5. Peel the fresh pepper corn of the stem.
  6. Chop the onion into small pieces.
  7. Take the basil leaves off the stems.
  8. Sweet soy sauce.
  9. Cooking oil,
  10. Oyster sauce.
  11. Sugar.
  12. Soy sauce.
  13. All the ingredients ready for cooking
  14. Heat the oil, in a wok or a large frying pan, until it is it is medium hot. You and place a little piece of garlic in the oil,. when the oil starts to boil it is ready.
  15. Then add, garlic, onion and only 1/2 of chilies. You can add more chilies later, By adding only the half first it is more easy to control how hot the dish get. Stir it until the garlic starts to become yellow.
  16. Add the minced pork.
  17. Stir it until the pork is well done,
  18. Add the carrots, add water or soup stock and stir until the carrots are ready.
  19. Add the basil leaf, season with salt, sugar and the sweet soy sauce , you can add more soup stock and let it boil down, if you want more taste.    Add more of the small chillies if you want your dish more hot.   Make sure you add enough water or soup stock, so there are some some sauce for the dish so it do not get to dry.
  20. Arrange it on a platter with the garnish so it look delicious. Enjoy 🙂
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