Thai Stir Fried Vegetables
Thai Stir Fried Vegetables is called Pad Pak Ruam in Thai.
You translate Pad Pak Ruam into Stir Fried Vegetables like this: “Pad” means stir-fried “pak” means vegetables and “ruam” you can translate into mixed.
The dish is very quick and easy to make, and because you can use almost all kind of vegetables you can vary the vegetables you use so the dish never becomes boring.
It is also no must that you need more than one kind of vegetable, it is perfectly ok to make it with only one kind. You can say Stir Fried Vegetables or Pad Pak Ruam as it is called in Thai is a perfect dish to empty the vegetable drawer in your refrigerator.
Pad Pak Ruam is a real favorite of mine. I eat Thai Stir Fried Vegetables very time I have the opportunity. I prefer a plate of Thai Stir Fried Vegetables over rice as a side dish any time.