I will teach you to cook Thai food the easy way. It is not that hard.

People often tell me it is hard to cook Thai food, but they love to eat it.

I have seen many Thai chefs cook, and it doesn’t look that difficult. And when i have asked the chefs, they all say Thai cooking is easy. It is the western food that is hard to cook.

So far, my kitchen capabilities have been limited to spoiling some eggs and breaking some coffee.

Of course, I have tried to cook from a cookbook many times. However, the problem has been that most of the recipes I could find only had one picture, and that was the main picture of how the food should look when it is ready.

But my dishes always looked different from the picture when I finished. Very different 🙂

So it was easy to see I had done something wrong; I did not even need to taste the food. But what I had done wrong; not so easy.

It always made me wonder when I read a recipe and it says something like:

“Cut garlic and ginger into medium size pieces and then fry the ginger and garlic until they are light brown.”

What medium size pieces? And what is light brown?.

I decided to write a Thai cooking book that makes it easy for anyone to make delicious Thai food.

I will make it step-by-step, with text and pictures describing each step.

I will show you pictures of how the garlic and ginger look when cut into medium size pieces and a picture of what they look like when they are fried light brown.

You will get a picture of each step in the recipe, so you can bring your smartphone to the kitchen and follow one image at a time until the dish is ready.

You can even use the pictures when shopping, just bring your phone to the local market and show the vendor the images of what you want.

I will post a new recipe until I have the most popular Thai dishes covered, so stay tuned.


The menu.